Castagnole Delle Lanze: A Pioneer in Italian Single-Cru Moscato
Expanding Horizons into Red Wines
Castagnole delle Lanze, nestled amidst the rolling hills of Piedmont, Italy, has established itself as a trailblazer in the production of exceptional single-cru Moscato wines. With a long history of viticulture, the winery has recently expanded its focus to include the crafting of distinguished red wines.
Driven by the success of their Moscato, Castagnole delle Lanze recognized the potential for high-quality red wines from the region. They carefully selected vineyard sites with optimal conditions to cultivate grapes best suited for red wine production.
Maceration and Fermentation Process
The red wines at Castagnole delle Lanze undergo a meticulous maceration and fermentation process. The grapes are gently crushed and destemmed before undergoing a controlled maceration period in temperature-regulated vats. The length of maceration varies depending on the grape variety and the desired wine style.
Following maceration, the must is fermented at controlled temperatures, allowing the wine to develop its full aromatic potential. The use of selected yeasts ensures a clean and controlled fermentation process, preserving the fruit flavors and complexity of the wine.
Castagnole delle Lanze, renowned for its pioneering spirit and commitment to quality, continues to set new standards in Italian winemaking. Their expansion into red wines is a testament to their passion for innovation and their unwavering pursuit of excellence.
Contact Information
Castagnole delle Lanze
Via Annunziata 17
39 0141 877 396
39 335 1389 359
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